Goond Katira

Also known as : Edible Tragacanth Gum , Gond Katira , Edible Gondh ,Dinka, Gund, Gaund. Kutira Gummi, Gomme Adragante. Katheera Katila. Best Medicinal Use.. Edible Gum is a natural edible gum. It is white or brown in color. It provides heat to the body and is usually eaten in cold winter months. Culinary Uses : ·Edible gum is used in making panjiri mixture – whole-wheat flour, nuts, gaund, and sugar fried in ghee. ·It is used to make laddoos with mixture of coconut, dried dates, poppy seeds, almonds, jaggery fried in clarified butter. ·It is used to make chikkis ( mixture of edible gum and various nuts. How to store :Store edible gum in air-tight bottles away from moisture. HEALTH BENEFITS : Edible Gum is known to be beneficial for pregnant ladies at it strengthens back bone. Gond katira has amazing cooling properties and thus it is often used to prepare a drink which helps to cool the body in the summer season.

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