Baghabari Premium Cow Ghee

If standard churned butter is a staple of any traditional dish, Ghee is the heightened, delicious, clarified butter that transforms any dish. Popular in South Asian, Iranian and Arabic cuisine, our Baghabari Premium Ghee is carefully crafted from simmered butter, with all impurities skimmed from the surface and all settled residues removed. What’s left is a savory, nutty, warmly colored mix that’s only better than butter, retains that great buttery taste, and is perfect for any recipe. Its higher smoke point makes it great for cast- iron cooking and its purified content makes it great for promoting healthy digestion while adding super luscious mouthfeel to any entrée. Our Baghabari Premium Ghee is made from the most excellent churned butter and undergoes an extensive refinement process to ensure the highest quality ghee is the result.

Weight: 31.75 oz (900 g)

Product of Bangladesh

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