Baba Ghanoush

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Cortas Baba Ghanoush

Baba Ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavor to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.

Ingredients: grilled eggplants, tahina (sesame paste), salt, acidifier: citric acid.

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Baba Ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavor to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.

Ingredients: grilled eggplants, tahina (sesame paste), salt, acidifier: citric acid.

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