Accra Kenkey

• Fresh Ghana Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed by the Ga people from southern Ghana
  
• Popularly known as Accra Kenkey, Kormi, Kokoe or Dorkunu
• Staple dish  similar to sourdough dumpling 
• Served with pepper sauce and fried fish, soup or stew
• Product of Ghana, West Africa

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