Fruits & Vegetables

Black olives are a surprisingly healthy fruit with deep, vibrant color. When fresh off the branch, olives are incredibly bitter, and they require concrete steps to produce that favorite, rich flavor unique to this little black fruit. Black olives naturally sport a slightly salty, slightly bitter taste that is also a little bit astringent. They offer a velvety mouthfeel with a slightly crisp initial bite, making them perfect for salads or thick stews. Black olives are also an excellent antioxidant, helping to reduce fatty build-up in arteries, making them excellent health food. Mid-East brand Black Olives are picked and processed when they’re perfectly ripe and dark in color, offering bold flavor. Their processing steps use only a few natural ingredients like vegetable oil, salt, sodium and natural preservatives. Mid-East brand Black Olives are kept whole with the pit to ensure freshness.

Weight: 16 Oz (400 g)

Product of Turkey